Quality and Specialized Meat at Steak On The Hoof

An active presence in the Salem, Oregon, real estate community, Paul Kerley has served as the owner and president of Commercial Property Resources, Inc., since 1983. Paul Kerley of Salem, Oregon, has made notable acquisitions, such as the Houston Lake cattle ranch, through Steak On The Hoof, LLC.

Steak On The Hoof provides clients with high-quality cattle finishing and specialized meat cutting services. The company's website (steakonthehoof.com) features a "Featured Products" section where visitors can get prime cuts of meat from around the country. Steak On The Hoof is established by a discerning team of experts who have perfected the process of quality beef production through 98 years of experience in the cattle finishing space.

Customers can purchase a live cow by paying a deposit while the livestock is at the weaning stage. The calves are provided quality nutrition and care (120 to 140 days after weaning). Processing into specialized cuts for customers occurs when the cow has reached the required weight. There is also a shared purchase option where two customers buy one live cow.

The dedicated team at Steak On The Hoof treats every cow in a health-conscious and humane manner. The cows and calves can access high-quality pastures, clean drinking water, and routine health care (such as worming). The cattle are not treated with antibiotics or hormones that can degrade their beef integrity when cut into steaks. The rigorous animal husbandry practice at Steak On The Hoof adds an extra layer of food safety for customers.